Need to plan ahead with food? See our menu below!

 

Breakfast (7:30AM) 

Assorted Juice 
Sliced Watermelon and Grapes (VG, GF, DF) 
Chef's Selected Breakfast Pastries (V) 
Vanilla Greek Yogurt (V, GF) 
Mixed Berry Greek Yogurt (V, GF) 
Hard Boiled Eggs (VG, GF, DF) 
Steel Cut Oatmeal (VG, GF, DF) 
Accompaniments to include Dried Fruit (VG, GF,DF), Brown Sugar (VG, GF, DF) and Chef Choice Nuts(VG, GF, DF, CN) 

Starbucks® Regular and Decaffeinated Coffee, selection of Tazo® Teas 
Sugar Three Ways, Milk and Cream 

Lunch  

Tomato Basil Soup (V,GF) 
Caprese Salad: Mozzarella, Tomato, Seasonal Fruit, Basil, Balsamic Glaze (V,GF) 
Orzo Salad: Black Olives, Sundried Tomatoes, Red Onion, Parmesan, Red Wine Vinegar and Olive Oil (V) 
Focaccia: Tapenade (VG,DF) 
Garlic Green Beans: Garlic, EVOO (VG,GF,DF) 
Marbled Potatoes: Oregano, Garlic 
Vegetable Caponata (VG,GF,DF) 
Tuscan Chicken: Spinach, Sundried Tomato, Garlic Cream Sauce (GF) 
Salmon Picatta (GF) 

Accoutrements 

Parmesan (GF) 
EVOO, Balsamic (VG,GF,DF) 
Red Chili Flake (VG,GF,DF) 

Desserts 

Traditional Cannoli (V) 
Espresso Panna Cotta (V,GF) 
Torta Della Nonna (V)